Foods and Beverages Obtained at Worksites in the United States
نویسندگان
چکیده
منابع مشابه
Health System Reform in the United States
In 2010, the United States adopted its first-ever comprehensive set of health system reforms in the Affordable Care Act (ACA). Implementation of the law, though politically contentious and controversial, has now reached a stage where reversal of most elements of the law is no longer feasible. The controversial portions of the law that expand affordable health insurance coverage to most U.S. cit...
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Background and aims: As suggests by the Minorities’ Diminished Returns (MDR) theory, educationattainment and other socioeconomic status (SES) indicators have a smaller impact on the health andwell-being of non-White than White Americans. To test whether MDR also applies to happiness, in thepresent study, Blacks and Whites were compared in terms of the effect of education attai...
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Abstract The feminist movement in the United States like other countries has tried to establish equality for women. From the first attempts to gain constitutional right for vote, up to the current radical demands, feminists have struggled to make changes in the U.S. party politics and obtain their rights within the parties. One of the important issues in which women played a key role in party ...
متن کاملSecond-Hand Smoke Exposure at Home in the United States; Minorities’ Diminished Returns
Introduction: Educational attainment and poverty status are two strong socioeconomic status (SES) indicators that protect individuals against exposure to second-hand smoke. Minorities’ Diminished Returns (MDRs), however, refer to smaller protective effects of SES indicators among ethnic minority groups such as Hispanics and Blacks, compared to non-Hispanic Whites. This...
متن کاملNutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014
INTRODUCTION The Institute of Medicine and Centers for Disease Control and Prevention have recommended that government agencies use nutrition standards for foods and beverages sold and provided at their facilities. In this study, we examine written nutrition standards for foods sold or served in local government buildings or worksites among US municipalities. METHODS We used data from a 2014 ...
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ژورنال
عنوان ژورنال: Journal of the Academy of Nutrition and Dietetics
سال: 2019
ISSN: 2212-2672
DOI: 10.1016/j.jand.2018.11.011